Every year my Uncle Johnny plants a vegetable garden, tomatoes, corn, kale, cucumbers, sugar snap peas, watermelon, sweet potatoes all in his urban back yard. He has such an abundant tomato yield that I usually freeze some to make chili in the fall. I decided to try and make salsa and because I had a can of chipotle peppers in adobo sauce and no jalepenos, I decided to throw in a couple chipotle pepper and adobo sauce. Of course, I had to throw in tons of cilantro. I was pleasantly pleased with the outcome. This recipe is worthy of a foodie. If you like salsa, this recipe will make you to start your own vegetable garden.
- 4 Tomatoes
- Lime juice
- Cilantro, I like lots
- 2 Canned chipotle peppers along with adobo sauce
- 4 Tomatillos
- Salt to taste
- I tossed everything into my blender and hit the puree bottom, Urban Garden Salsa